Gaurav Kumar

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Gaurav Kumar, Dilini N Perera, Kundukulangara Pulissery Sudheer, Pang-Zhen Zhang, Sushil Dhital
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods (Basel, Switzerland) 13 (2) (2024)
Gaurav Kumar, Dilini N Perera, Kundukulangara Pulissery Sudheer, Pang-Zhen Zhang, Sushil Dhital
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling. Foods (Basel, Switzerland) 13 (2) (2024)
Dilini N Perera, Gaurav Kumar, Lavaraj Devkota, Sushil Dhital
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins. Foods (Basel, Switzerland) 12 (4) (2023)
Dilini N Perera, Gaurav Kumar, Lavaraj Devkota, Sushil Dhital
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins. Foods (Basel, Switzerland) 12 (4) (2023)
Gaurav Kumar, Nitin Kumar, Pramod K Prabhakar, Anand Kishore
Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical reviews in food science and nutrition (2022)