Gayan Thilakarathna

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Anti Inflammatory

Cardiovascular Disease

Iron Deficiency

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sathsara T Deyalage, Indira Wickramasinghe, Nimesha K Amarasinghe, Gayan Thilakarathna
Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka. International journal of food science 2021 (2021)
Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara, Gayan Thilakarathna, Sathsara T Deyalage
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca). International journal of food science 2021 (2021)