Isuru Wijesekara

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva, Jayani Chandrapala
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A Review. Foods (Basel, Switzerland) 13 (16) (2024)
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva, Jayani Chandrapala
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A Review. Foods (Basel, Switzerland) 13 (16) (2024)
Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara, Gayan Thilakarathna, Sathsara T Deyalage
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca). International journal of food science 2021 (2021)