Gengjun Chen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Protein Protein

Network Analysis

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Cheng Li, Gengjun Chen, Michael Tilley, Richard Chen, Mayra Perez-Fajardo, Xiaorong Wu, Yonghui Li
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract. Foods (Basel, Switzerland) 13 (10) (2024)
Cheng Li, Gengjun Chen, Michael Tilley, Richard Chen, Mayra Perez-Fajardo, Xiaorong Wu, Yonghui Li
Enhancing Gluten Network Formation and Bread-Making Performance of Wheat Flour Using Wheat Bran Aqueous Extract. Foods (Basel, Switzerland) 13 (10) (2024)
Gengjun Chen
Dietary N-epsilon-carboxymethyllysine as for a major glycotoxin in foods: A review. Comprehensive reviews in food science and food safety 20 (5) (2021)