Genyi Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Cardiovascular Risk Factors

Network Analysis

Top Venues

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Menglin Jiang, Wangyan Qin, Shengpeng Zhang, Genyi Zhang
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch. Food & function 15 (6) (2024)
Menglin Jiang, Wangyan Qin, Shengpeng Zhang, Genyi Zhang
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch. Food & function (2024)
Menglin Jiang, Wangyan Qin, Shengpeng Zhang, Genyi Zhang
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch. Food & function 15 (6) (2024)
Wangyan Qin, Junxiang Pi, Genyi Zhang
The interaction between tea polyphenols and wheat gluten in dough formation and bread making. Food & function (2022)
Wangyan Qin, Wang Ying, Bruce Hamaker, Genyi Zhang
Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis. Comprehensive reviews in food science and food safety 20 (5) (2021)
Xingming Li, Qian He, Genyi Zhang
The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract. Food & function 12 (20) (2021)