Geovanna de Oliveira Costa

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Molecular Docking

Top Venues

Food & function

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Geovanna de Oliveira Costa, Carime L M Pontes, Alexandre L Parize, Louis Pergaud Sandjo
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Food & function 15 (5) (2024)
Geovanna de Oliveira Costa, Carime L M Pontes, Alexandre L Parize, Louis Pergaud Sandjo
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Food & function 15 (5) (2024)
Geovanna de Oliveira Costa, Carime L M Pontes, Alexandre L Parize, Louis Pergaud Sandjo
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Food & function (2024)
Geovanna de Oliveira Costa, Amanda Tavares Germano, Lizandra Czermainski Bretanha, Gustavo Amadeu Micke, Xavier Siwe-Noundou, Louis Pergaud Sandjo
GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha ( Mugil liza ) and Tambaqui ( Colossoma macropomum ). Natural product research (2023)