Gerald Patrick Dillon (Gerry P Dillon)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Liquid Chromatography

Quality Control

High Performance Liquid Chromatography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Analytical chemistry insights

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Gerald Patrick Dillon, Colm Anthony Moran
The user safety assessment of a selenized yeast feed additive. Cutaneous and ocular toxicology 41 (3) (2022)
Alexandros Yiannikouris, Juha Apajalahti, Osmo Siikanen, Gerald Patrick Dillon, Colm Anthony Moran
Saccharomyces cerevisiae Cell Wall-Based Adsorbent Reduces Aflatoxin B1 Absorption in Rats. Toxins 13 (3) (2021)
Louise Flannelly, Gerald Patrick Dillon, Colm Anthony Moran
A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (10) (2019)
Gerald Patrick Dillon, Geoff Wallace, Alexandros Yiannikouris, Colm Anthony Moran
Validation and Verification of a Liquid Chromatography-Mass Spectrometry Method for the Determination of Total Docosahexaenoic Acid in Pig Serum. Journal of agricultural and food chemistry 66 (8) (2018)
Gerald Patrick Dillon, Geoff Wallace, Alexandros Yiannikouris, Colm Anthony Moran
An Accurate Assessment of Docosahexaenoic Acid in Laying Hen Serum for Regulatory Studies. Analytical chemistry insights 13 (2018)