Geraldine Zenz

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

High Fat Diet Induced

Attention Deficit Hyperactivity Disorder

Top Venues

Nutritional neuroscience

Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics

European journal of nutrition

FASEB journal : official publication of the Federation of American Societies for Experimental Biology

Medical University of Graz

Medical University Graz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Medical University of Graz May 01 2016

Austria

Researcher, PostDoc :: Pharmacology

Education History

Medical University Graz May 01 2016

Austria

PHD :: Research Unit of Translational Neurogastroenterology, Pharmacology Section, Otto Loewi Research Center, Medical University of Graz

Publications

Aitak Farzi, Chi Kin Ip, Felicia Reed, Ronaldo Enriquez, Geraldine Zenz, Marija Durdevic, Lei Zhang, Peter Holzer, Herbert Herzog
Lack of peptide YY signaling in mice disturbs gut microbiome composition in response to high-fat diet. FASEB journal : official publication of the Federation of American Societies for Experimental Biology 35 (4) (2021)
Ahmed M Hassan, Giulia Mancano, Karl Kashofer, Gerhard Liebisch, Aitak Farzi, Geraldine Zenz, Sandrine P Claus, Peter Holzer
Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin. Nutritional neuroscience (2020)
Geraldine Zenz, Aitak Farzi, Esther E Fröhlich, Florian Reichmann, Peter Holzer
Intranasal Neuropeptide Y Blunts Lipopolysaccharide-Evoked Sickness Behavior but Not the Immune Response in Mice. Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics 16 (4) (2020)
Angela Jačan, Karl Kashofer, Geraldine Zenz, Esther E Fröhlich, Florian Reichmann, Ahmed M Hassan, Peter Holzer
Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome. European journal of nutrition 59 (5) (2019)