Gi-Chang Kim (Sang-Bum Kim)

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Inflammatory Response

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Mina K Kim, In-Guk Hwang, Gi-Chang Kim, Ae-Jin Choi
Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells. Food science & nutrition 8 (1) (2019)
Gi-Chang Kim, Sang-Bum Kim, Jin-Sook Kim, Kyung-Mi Kim, Song-Yi Choi
Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (4) (2018)