Ae-Jin Choi

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Hyaluronic Acid

Bacillus Subtilis

Anti Inflammatory

Top Venues

Antioxidants (Basel, Switzerland)

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Geon Nam, Mina K Kim, Ae-Jin Choi, Jeong-Sook Choe
Health Benefits of Antioxidant Bioactive Compounds in Ginger ( Zingiber officinale ) Leaves by Network Pharmacology Analysis Combined with Experimental Validation. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Dong-Geon Nam, Mina K Kim, Ae-Jin Choi, Jeong-Sook Choe
Health Benefits of Antioxidant Bioactive Compounds in Ginger ( Zingiber officinale ) Leaves by Network Pharmacology Analysis Combined with Experimental Validation. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Dong-Geon Nam, Hee-Sun Yang, Ui-Jin Bae, Eunmi Park, Ae-Jin Choi, Jeong-Sook Choe
The Cactus ( Opuntia ficus-indica ) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Seo-Young Kim, Ae-Jin Choi, Jung-Eun Park, Yong-Seok Jang, Min-Ho Lee
Antibacterial Activity and Biocompatibility with the Concentration of Ginger Fraction in Biodegradable Gelatin Methacryloyl (GelMA) Hydrogel Coating for Medical Implants. Polymers 14 (23) (2022)
Seo-Young Kim, Ae-Jin Choi, Jung-Eun Park, Yong-Seok Jang, Min-Ho Lee
Antibacterial Activity and Biocompatibility with the Concentration of Ginger Fraction in Biodegradable Gelatin Methacryloyl (GelMA) Hydrogel Coating for Medical Implants. Polymers 14 (23) (2022)
Dong-Geon Nam, Mina K Kim, Jeong-Sook Choe, Ae-Jin Choi
Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger ( Zingiber officinale ) Extract. Foods (Basel, Switzerland) 11 (4) (2022)
Seo-Young Kim, Ae-Jin Choi, Jung-Eun Park, Yong-Seok Jang, Min-Ho Lee
Antibacterial Activity and Biocompatibility with the Concentration of Ginger Fraction in Biodegradable Gelatin Methacryloyl (GelMA) Hydrogel Coating for Medical Implants. Polymers 14 (23) (2022)
Mina K Kim, Dong-Geon Nam, Jeong-Sook Choe, Kyung-A Hwang, Ae-Jin Choi
Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites. Journal of food science 86 (9) (2021)
Mina K Kim, Dong-Geon Nam, Pureum Im, Jeong-Sook Choe, Ae-Jin Choi
Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system. Journal of food science 85 (2) (2020)
Mina K Kim, In-Guk Hwang, Gi-Chang Kim, Ae-Jin Choi
Chemical characterization of balloon flower (Platycodon grandiflorum) sprout extracts and their regulation of inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells. Food science & nutrition 8 (1) (2019)
Mina Kim, Dong-Geon Nam, Sang-Bum Kim, Pureum Im, Jeong-Sook Choe, Ae-Jin Choi
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents. Food science & nutrition 6 (7) (2018)