Gifty Serwaa Otoo

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp ( Elaeis guineensis ). International journal of food science 2021 (2021)