Giovanni Luigi Bruno

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Alcohol Consumption

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Claudia Leoni, Caterina Manzari, Matteo Chiara, Pasqua Veronico, Giovanni Luigi Bruno, Graziano Pesole, Luigi Ruggiero Ceci, Mariateresa Volpicella
Chitinolytic Enzymes of the Hyperparasite Fungus Aphanocladium album : Genome-Wide Survey and Characterization of A Selected Enzyme. Microorganisms 11 (5) (2023)
Francesco Mannerucci, Giovanni D'Ambrosio, Nicola Regina, Domenico Schiavone, Giovanni Luigi Bruno
New Potential Biological Limiters of the Main Esca-Associated Fungi in Grapevine. Microorganisms 11 (8) (2023)
Leonardo Scarano, Francesco Mazzone, Francesco Mannerucci, Margherita D'Amico, Giovanni Luigi Bruno, Antonio Domenico Marsico
Preliminary Studies on the In Vitro Interactions Between the Secondary Metabolites Produced by Esca-Associated Fungi and Enological Saccharomyces cerevisiae Strains. Plants (Basel, Switzerland) 11 (17) (2022)
Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation. Foods (Basel, Switzerland) 11 (14) (2022)
Claudia Leoni, Elisabetta Piancone, Nicola Sasanelli, Giovanni Luigi Bruno, Caterina Manzari, Graziano Pesole, Luigi Ruggiero Ceci, Mariateresa Volpicella
Plant Health and Rhizosphere Microbiome: Effects of the Bionematicide Aphanocladium album in Tomato Plants Infested by Meloidogyne javanica. Microorganisms 8 (12) (2020)