Eric Dugat-Bony

Years Active: 2016-2022
Publications (10 Years): 5

INRA Centre de Recherches de Versailles

Université Blaise Pascal UFR Sciences et Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Recherches de Versailles Feb 1o 2013

France

Researcher :: UMR782 GMPA

Education History

Université Blaise Pascal UFR Sciences et Technologies Sep 1o 2008 - Jul 11o 2011

France

PHD

Publications

Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation. Foods (Basel, Switzerland) 11 (14) (2022)
Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory. Viruses 14 (8) (2022)
Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L Turgeon, Daniel St-Gelais, Steve Labrie
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach. Microorganisms 10 (7) (2022)
Eric Dugat-Bony, Anne-Sophie Sarthou, Valentin Loux, Marie Vidal, Pascal Bonnarme, Françoise Irlinger, Séverine Layec
Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese. Genome announcements 4 (4) (2016)
Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, Valentin Loux, Marie Vidal, Stéphanie Passot, Catherine Béal, Séverine Layec, Fernanda Fonseca
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk. Genome announcements 4 (2) (2016)

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