Eric Dugat-Bony

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Venues

mSystems

Genome announcements

Microorganisms

Foods (Basel, Switzerland)

INRA Centre de Recherches de Versailles

Université Blaise Pascal UFR Sciences et Technologies (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Recherches de Versailles Feb 01 2013

France

Researcher :: UMR782 GMPA

Université Laval Feb 01 2018 - Jan 31 2019

Canada

Associate Professor :: Sciences des Aliments

University of Lethbridge Department of Biological Sciences May 01 2012 - Jan 31 2013

Canada

Postdoctoral researcher

Université d'Auvergne Nov 07 2011 - Apr 30 2012

France

Postdoctoral researcher :: EA CIDAM

Laboratoire Microorganismes Génome et Environnement Sep 01 2008 - Nov 07 2011

France

PhD Student

Education History

Université Blaise Pascal UFR Sciences et Technologies Sep 01 2008 - Jul 11 2011

France

PHD

Publications

Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years. mSystems 9 (7) (2024)
Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years. mSystems 9 (7) (2024)
Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years. mSystems (2024)
Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years. mSystems 9 (7) (2024)
Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation. Foods (Basel, Switzerland) 11 (14) (2022)
Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory. Viruses 14 (8) (2022)
Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L Turgeon, Daniel St-Gelais, Steve Labrie
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach. Microorganisms 10 (7) (2022)
Eric Dugat-Bony, Anne-Sophie Sarthou, Valentin Loux, Marie Vidal, Pascal Bonnarme, Françoise Irlinger, Séverine Layec
Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese. Genome announcements 4 (4) (2016)
Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, Valentin Loux, Marie Vidal, Stéphanie Passot, Catherine Béal, Séverine Layec, Fernanda Fonseca
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk. Genome announcements 4 (2) (2016)

Eric Dugat-Bony.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Eric Dugat-Bony