Girma Regassa Fayissa

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Health Risk Assessment

Metal Organic Framework

Top Venues

Food science & nutrition

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Moges Kebede Seyoum, Girma Regassa Fayissa, Girma Selale Geleta
The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia. Food science & nutrition 12 (6) (2024)
Moges Kebede Seyoum, Girma Regassa Fayissa, Girma Selale Geleta
The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia. Food science & nutrition 12 (6) (2024)
Girma Regassa Fayissa, Simiso Dube, Mathew Muzi Nindi
Fast screening method to determine metabolites of nitrofurans in chicken meat using partitioned dispersive liquid-liquid microextraction combined with HPLC/DAD. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)