Giuliano Palocci

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods (Basel, Switzerland) 12 (8) (2023)
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods (Basel, Switzerland) 12 (8) (2023)
Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Carmela Tripaldi
Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd. Molecules (Basel, Switzerland) 26 (5) (2021)