Gonzalo Taborda-Ocampo

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Bioinformatics Analysis

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

International journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Carlos Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara Helena Gonzalez-Correa
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. International journal of food science 2021 (2021)
Katherin Castro-Ríos, Claudia Nohemy Montoya-Estrada, María Marcela Martínez-Miranda, Sebastián Hurtado Cortés, Gonzalo Taborda-Ocampo
Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays). Journal of the science of food and agriculture 101 (9) (2020)