Gregor Kos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Mass Spectrometry

Cross Sectional

Top Venues

Critical reviews in food science and nutrition

Concordia University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Concordia University Aug 01 2016

Canada

Lecturer and Researcher :: Chemistry and Biochemistry

Publications

Mari Eskola, Gregor Kos, Christopher T Elliott, Jana Hajšlová, Sultan Mayar, Rudolf Krska
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. Critical reviews in food science and nutrition 60 (16) (2019)