Greyce Lucy Bernardo (Greyce L Bernardo, Greyce Luci Bernardo, Greyce Luci Bernardo)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Health Information

Psychometric Properties

Top Venues

Revista de saude publica

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Clarice Mariano Fernandes, Greyce Lucy Bernardo, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Daniela Barbieri Hauschild, Débora Kurrle Rieger Venske, Fharlley Lohann Medeiros, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study. Nutrients 16 (11) (2024)
Clarice Mariano Fernandes, Greyce Lucy Bernardo, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Daniela Barbieri Hauschild, Débora Kurrle Rieger Venske, Fharlley Lohann Medeiros, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study. Nutrients 16 (11) (2024)
Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula L Uggioni, Greyce Lucy Bernardo, Rossana Pacheco da Costa Proença
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review. Nutrients 15 (21) (2023)
Mariana Vieira Dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Lucy Bernardo, Rossana Pacheco da Costa Proença
Food additives in childhood: a review on consumption and health consequences. Revista de saude publica 56 (2022)
Manuela Mika Jomori, Martin Caraher, Greyce Lucy Bernardo, Paula Lazzarin Uggioni, Maria Elena Echevarría-Guanilo, Margaret Condrasky, Rossana Pacheco da Costa Proença
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil? Ciencia & saude coletiva 26 (6) (2021)
Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, Greyce Lucy Bernardo, Heather Hartwell, Suellen Secchi Martinelli, Paula Lazzarin Uggioni, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years. Nutrients 11 (7) (2019)
Nathalie Kliemann, Mariana V S Kraemer, Tailane Scapin, Vanessa Mello Rodrigues, Ana C Fernandes, Greyce Lucy Bernardo, Paula L Uggioni, Rossana Pacheco da Costa Proença
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients 10 (7) (2018)