Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.
Clarice Mariano FernandesGreyce Lucy BernardoAna Carolina FernandesAna Paula Gines GeraldoDaniela Barbieri HauschildDébora Kurrle Rieger VenskeFharlley Lohann MedeirosRossana Pacheco da Costa ProençaPaula Lazzarin UggioniPublished in: Nutrients (2024)
The development of cooking skills can contribute to increasing culinary knowledge and the availability of time to cook at home. The results contribute to the planning of health actions aimed at individuals with DM2 through culinary interventions and public food and nutrition policies.