Gudrun Sproesser

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Depressive Symptoms

Top Venues

Animals : an open access journal from MDPI

JMIR mHealth and uHealth

BMC public health

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Northrope, Tiffani Josey Howell, Emiko S Kashima, Benjamin Buttlar, Gudrun Sproesser, Matthew B Ruby
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy. Animals : an open access journal from MDPI 14 (2) (2024)
Katherine Northrope, Tiffani Josey Howell, Emiko S Kashima, Benjamin Buttlar, Gudrun Sproesser, Matthew B Ruby
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy. Animals : an open access journal from MDPI 14 (2) (2024)
Jessica Maria Muniz Moraes, Gudrun Sproesser, Marle Dos Santos Alvarenga
Food healthiness judgements among Brazilian and German lay adults. Nutrition bulletin (2023)
Gudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, Claude Fischler, Paul Rozin, Harald Thomas Schupp, Britta Renner
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health psychology and behavioral medicine 10 (1) (2022)
Gudrun Sproesser, Matthias Burkard Aulbach, Thomas Gültzow, Laura Maria König
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake? Applied psychology. Health and well-being (2022)
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, Laura Maria König, Katrin Ziesemer, Gudrun Sproesser, Harald Thomas Schupp, Britta Renner
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. JMIR mHealth and uHealth 8 (1) (2020)
Laura Maria König, Gudrun Sproesser, Harald Thomas Schupp, Britta Renner
Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health. British journal of health psychology 26 (1) (2020)
Gudrun Sproesser, Matthew B Ruby, Naomi Arbit, Charity S Akotia, Marle Dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T Schupp, Britta Renner
Understanding traditional and modern eating: the TEP10 framework. BMC public health 19 (1) (2019)
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B Ruby, Naomi Arbit, Claude Fischler, Harald T Schupp, Britta Renner
What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients 10 (2) (2018)
Laura Maria König, Gudrun Sproesser, Harald Thomas Schupp, Britta Renner
Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach. JMIR mHealth and uHealth 6 (3) (2018)