Nutrition bulletin

Keyphrases

Publications

2024

Helena Ferreira, Marta Vasconcelos, Ana M Gil, Joana Silveira, Paulo Alves, Sandra Martins, Marco Assunção, João Tiago Guimarães, Elisabete Cristina Bastos Pinto
Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study. Nutrition bulletin (2024)
Amanda Corrêa Martins, Mariana Vieira Dos Santos Kraemer, Vanessa Mello Rodrigues, Patrícia de Fragas Hinnig, Ana Carolina Fernandes, Geyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. Nutrition bulletin (2024)
Jocione Mara de Medeiros, Luiz Gonzaga Ribeiro Silva-Neto, Thays Lane Ferreira Dos Santos, João Eudes Dos Santos Neto, Telma Maria de Menezes Toledo Florêncio
Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women. Nutrition bulletin (2024)
Ana Sofia Pimenta-Martins, Daniela Correia, Catarina Carvalho, Carla Lopes, Ana Maria Gomes, Duarte Torres
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population. Nutrition bulletin (2024)
Larissa da Cunha Feio Costa, Bernardo Paz Barboza, Camila Elizandra Rossi, Denise Miguel Teixeira Roberto, Patrícia de Fragas Hinnig, Francisco de Assis Guedes de Vasconcelos
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019. Nutrition bulletin (2024)
Greg M McGrath
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design. Nutrition bulletin (2024)
Agklinta Kiosia, Aygul Dagbasi, James A Berkley, John P H Wilding, Andrew J Prendergast, Jia V Li, Jon Swann, John C Mathers, Marko Kerac, Douglas Morrison, Lesley Drake, Andre Briend, Kathryn Maitland, Gary Frost
The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focus. Nutrition bulletin (2024)
Saskia L Wilson-Barnes, I Pagkalos, Elena Patra, A Kokkinopoulou, M Hassapidou, E Lalama, M Csanalosi, S Kabisch, A F H Pfeiffer, E DeCorte, V Cornelissen, P Bacelar, S Balula Dias, K Stefanidis, D Tsatsou, L Gymnopoulos, K Dimitropoulos, K Rouskas, N Argiriou, R Leoni, J M Botana, D Russell, S A Lanham-New, K Hart
The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups. Nutrition bulletin (2024)

volume 49, number 1, 2024

Judith Buttriss, Mary Hickson, Kevin Whelan, Christine Williams
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper. Nutrition bulletin 49 (1) (2024)
Kyriakos Reppas, Maria Michelle Papamichael, Natalya Usheva, Violeta Iotova, Nevena Chakarova, Greet Cardon, Imre Rurik, Emese Antal, Päivi Valve, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Yannis Manios, George Moschonis
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study. Nutrition bulletin 49 (1) (2024)
Oliver Michael Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition bulletin 49 (1) (2024)
Afnan A Aldubaybi, Lisa J Coneyworth, Preeti H Jethwa
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study. Nutrition bulletin 49 (1) (2024)
Karla Y Muñoz-Alvarez, Ruth Gutiérrez-Aguilar, María E Frigolet
Metabolic effects of milk fatty acids: A literature review. Nutrition bulletin 49 (1) (2024)
Afnan A Aldubaybi, Lisa J Coneyworth, Preeti H Jethwa
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study. Nutrition bulletin 49 (1) (2024)
Oliver Michael Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition bulletin 49 (1) (2024)
Elizabeth J O'Sullivan, Caoimhe Daly, Aileen Kennedy
Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in Ireland. Nutrition bulletin 49 (1) (2024)
Oliver Michael Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition bulletin 49 (1) (2024)
Judith Buttriss, Mary Hickson, Kevin Whelan, Christine Williams
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper. Nutrition bulletin 49 (1) (2024)
Karla Y Muñoz-Alvarez, Ruth Gutiérrez-Aguilar, María E Frigolet
Metabolic effects of milk fatty acids: A literature review. Nutrition bulletin 49 (1) (2024)
Elizabeth J O'Sullivan, Caoimhe Daly, Aileen Kennedy
Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in Ireland. Nutrition bulletin 49 (1) (2024)
Oliver Michael Shannon, Rebecca Townsend, Fiona C Malcomson, Jamie Matu, Alex Griffiths, Amy Jennings, Nicola Ward, Keren Papier, Nicola Best, Chloe French, Pauline Scheelbeek, Curie Kim, Bertha Ochieng, Fareeha Jay, Kaydee Shepherd, Bernard Corfe, Andrea Fairley, Claire T McEvoy, Anne Marie Minihane, Yi Jia Sim, Emma Stevenson, Sarah Gregory
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition bulletin 49 (1) (2024)
Kyriakos Reppas, Maria Michelle Papamichael, Natalya Usheva, Violeta Iotova, Nevena Chakarova, Greet Cardon, Imre Rurik, Emese Antal, Päivi Valve, Stavros Liatis, Konstantinos Makrilakis, Luis Moreno, Yannis Manios, George Moschonis
Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study. Nutrition bulletin 49 (1) (2024)

volume 49, number 2, 2024

Murat Gürbüz, Hatice Merve Bayram, Nazmiye Kabayel, Zeynep Serra Türker, Şeyma Şahin, Serap İçer
Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study. Nutrition bulletin 49 (2) (2024)
Grace Farhat
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review. Nutrition bulletin 49 (2) (2024)
Amanda Corrêa Martins, Mariana Vieira Dos Santos Kraemer, Vanessa Mello Rodrigues, Patrícia de Fragas Hinnig, Ana Carolina Fernandes, Geyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. Nutrition bulletin 49 (2) (2024)
Li Shu, Hao Zhu, Li Zhang, Linlin Jia, Jiaye Zhang, Liying Wang
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China. Nutrition bulletin 49 (2) (2024)
Agklinta Kiosia, Aygul Dagbasi, James A Berkley, John P H Wilding, Andrew J Prendergast, Jia V Li, Jon Swann, John C Mathers, Marko Kerac, Douglas Morrison, Lesley Drake, Andre Briend, Kathryn Maitland, Gary Frost
The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focus. Nutrition bulletin 49 (2) (2024)
Stella Peace
Collaborative synergies-Routes to unlock the potential of industry-academic partnerships. Nutrition bulletin 49 (2) (2024)
Helena Ferreira, Marta Vasconcelos, Ana M Gil, Joana Silveira, Paulo Alves, Sandra Martins, Marco Assunção, João Tiago Guimarães, Elisabete Cristina Bastos Pinto
Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study. Nutrition bulletin 49 (2) (2024)
Dr Judy Buttriss
A celebration of the contribution to nutrition science made by Professor Mike Gibney. Nutrition bulletin 49 (2) (2024)
Agklinta Kiosia, Aygul Dagbasi, James A Berkley, John P H Wilding, Andrew J Prendergast, Jia V Li, Jon Swann, John C Mathers, Marko Kerac, Douglas Morrison, Lesley Drake, Andre Briend, Kathryn Maitland, Gary Frost
The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focus. Nutrition bulletin 49 (2) (2024)
Callum P J Bradford, Claire L O'Malley, Helen J Moore, Nick Gray, Tim G Townshend, Michael Chang, Claire Mathews, Amelia A Lake
'Acceleration' of the food delivery marketplace: Perspectives of local authority professionals in the North-East of England on temporary COVID regulations. Nutrition bulletin 49 (2) (2024)
Grace Farhat
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review. Nutrition bulletin 49 (2) (2024)
Saskia L Wilson-Barnes, I Pagkalos, Elena Patra, A Kokkinopoulou, M Hassapidou, E Lalama, M Csanalosi, S Kabisch, A F H Pfeiffer, E DeCorte, V Cornelissen, P Bacelar, S Balula Dias, K Stefanidis, D Tsatsou, L Gymnopoulos, K Dimitropoulos, K Rouskas, N Argiriou, R Leoni, J M Botana, D Russell, S A Lanham-New, K Hart
The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups. Nutrition bulletin 49 (2) (2024)
Greg M McGrath
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design. Nutrition bulletin 49 (2) (2024)
Jocione Mara de Medeiros, Luiz Gonzaga Ribeiro Silva-Neto, Thays Lane Ferreira Dos Santos, João Eudes Dos Santos Neto, Telma Maria de Menezes Toledo Florêncio
Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women. Nutrition bulletin 49 (2) (2024)
Larissa da Cunha Feio Costa, Bernardo Paz Barboza, Camila Elizandra Rossi, Denise Miguel Teixeira Roberto, Patrícia de Fragas Hinnig, Francisco de Assis Guedes de Vasconcelos
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019. Nutrition bulletin 49 (2) (2024)

volume 49, number 3, 2024

Ana Sofia Pimenta-Martins, Daniela Correia, Catarina Carvalho, Carla Lopes, Ana Maria Gomes, Duarte Torres
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population. Nutrition bulletin 49 (3) (2024)
Piril Hepsomali, Hiroyo Kagami-Katsuyama, Christle Coxon, Naoyuki Honma, Koki Kinoshita, Hiroki Hattori, Jun Nishihira
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross-sectional study. Nutrition bulletin 49 (3) (2024)
Bridin McDaid, Floris C Wardenaar, Jayne V Woodside, Charlotte E Neville, David Tobin, Sharon M Madigan, Anne P Nugent
Helping athletes to select botanical supplements for the right reasons: A comparison of self-reported reasons for use versus evidence-based supplement claims. Nutrition bulletin 49 (3) (2024)
Kyriaki Myrissa, Catherine Court, Eirini Kelaiditi
Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students. Nutrition bulletin 49 (3) (2024)
Aylin Bayindir Gümüş, Alev Keser, Murat Gökgöz, Askin Gungunes
Glycaemic index and glycaemic load of selected packaged vegan foods. Nutrition bulletin 49 (3) (2024)
Adrian Carl Brown, Duane Mellor, Janine Makaronidis, Emma Shuttlewood, Alexander Dimitri Miras, Dimitri J Pournaras
"From evidence to practice" - Insights from the multidisciplinary team on the optimal integration of GLP-1 receptor agonists in obesity management services. Nutrition bulletin 49 (3) (2024)
Judith Buttriss
Is it time to routinely fortify food or drink with vitamin D in the UK? Nutrition bulletin 49 (3) (2024)
Alana Marielle Rodrigues Galdino Kluczkovski, Ulrike Ehgartner, Emily Pugh, Imogen Hockenhull, Rachel Heaps-Page, Abigail Williams, Jens M H Thomas, Bob Doherty, Maria Bryant, Katherine J Denby
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet. Nutrition bulletin 49 (3) (2024)
Charlotte Fitzhugh, Rachel Gibson
Understanding perceptions about the health effects of night working and the barriers and enablers to taking part in nutritional research: A qualitative study among night workers in England. Nutrition bulletin 49 (3) (2024)
Naomi Shaw, Charlotte A Hardman, Neil Bernard Boyle, Joanne Craven, John Dooley, Bethan R Mead, Lisa Morgans, Hannah Mumby, Clare Pettinger
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition bulletin 49 (3) (2024)
Belinda Salido-Bueno, Esther Gil-Hernandez, Lola Rueda Ruzafa, Pablo Gomez-Chica, Pablo Roman, Diana Cardona
Effects of ketogenic diets on cancer-related variables: A systematic review and meta-analysis of randomised controlled trials. Nutrition bulletin 49 (3) (2024)
Nurul Hasanah Hasmuni Chew, Nur Zakiah Mohd Saat, Jyh Eiin Wong, Shoo Thien Lee, Cécile M Singh-Povel, Ilse Khouw, Bee Koon Poh, null null
A cross-sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants. Nutrition bulletin 49 (3) (2024)
Ruiqi Chu, Tang Tang, Marion M Hetherington
The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition bulletin 49 (3) (2024)