Gülden Başyiğit Kılıç

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Psychometric Properties

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Eyüp Uşan, Gülden Başyiğit Kılıç, Birol Kılıç
Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage. Journal of food science and technology (2021)
Seda Yalçınkaya, Gülden Başyiğit Kılıç
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives. Journal of food science and technology 56 (4) (2019)