Guodong Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Sensitive Detection

Top Venues

Microbiology resource announcements

Journal of AOAC International

Scientific reports

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lijun Hu, Guodong Zhang
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food. Journal of AOAC International 107 (3) (2024)
Lijun Hu, Guodong Zhang
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food. Journal of AOAC International 107 (3) (2024)
Lijun Hu, Guodong Zhang
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food. Journal of AOAC International 107 (3) (2024)
Khulud Alotaibi, Ahmed F Hikal, Kidon Sung, Guodong Zhang, Ashraf A Khan
Draft genome sequences of nine non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina. Microbiology resource announcements (2023)
Li Maria Ma, Nicolas Lopez, Guodong Zhang
Draft whole-genome sequences of competitive exclusion Ligilactobacillus salivarius strains for poultry. Microbiology resource announcements (2023)
Li Maria Ma, Nicolas Lopez, Guodong Zhang
Draft whole-genome sequences of Bacillus strains of potential probiotic for poultry. Microbiology resource announcements (2023)
Guodong Zhang, Lijun Hu, Yan Luo, Sofia M Santillana Farakos, Rhoma Johnson, Virginia N Scott, Phillip Curry, David Melka, Eric W Brown, Errol Strain, Vincent K Bunning, Steven M Musser, Thomas S Hammack
Survey of Salmonella in raw tree nuts at retail in the United States. Journal of food science 86 (2) (2021)
Lijun Hu, Guojie Cao, Eric W Brown, Marc W Allard, Li M Ma, Guodong Zhang
Whole genome sequencing and protein structure analyses of target genes for the detection of Salmonella. Scientific reports 11 (1) (2021)