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Gurkirat Kaur
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Room Temperature
Optical Coherence Tomography
Fatty Acid
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Prastuty Singh
,
Gurkirat Kaur
,
Arashdeep Singh
Physical, morphological and storage stability of Clove oil nanoemulsion based delivery system.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2021)