Arashdeep Singh

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Finite Element Analysis

Arabidopsis Thaliana

Risk Assessment

Top Venues

Journal of texture studies

Critical reviews in food science and nutrition

Journal of food biochemistry

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Jashandeep Kaur, Baljit Singh, Arashdeep Singh, Savita Sharma, Mohd Kashif Kidwai
Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacks. Journal of texture studies (2023)
Keshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, Antima Gupta, Harpreet Kaur, Kiran Bains
Wheatgrass powder-enriched functional pasta: Techno-functional, phytochemical, textural, sensory, and structural characterization. Journal of texture studies 53 (4) (2022)
Hanuman Bobade, Arashdeep Singh, Savita Sharma, Antima Gupta, Baljit Singh
Effect of extrusion processing on techno-functional, textural and bioactive properties of whole-grain corn flour-based breakfast cereals sweetened with honey. Journal of texture studies 53 (5) (2022)
Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.). Molecules (Basel, Switzerland) 27 (22) (2022)
Dolly Bhati, Baljit Singh, Arashdeep Singh, Savita Sharma, Pandiselvam R
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics. Journal of texture studies (2022)
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh
Physical, morphological and storage stability of Clove oil nanoemulsion based delivery system. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Arashdeep Singh, Hanuman Bobade, Savita Sharma, Baljit Singh, Antima Gupta
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (1) (2021)
Atul Dhiman, Rajat Suhag, Arashdeep Singh, Pramod K Prabhakar
Mechanistic understanding and potential application of electrospraying in food processing: a review. Critical reviews in food science and nutrition (2021)
Savita Sharma, Arashdeep Singh, Baljit Singh
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature. Journal of food biochemistry 43 (2) (2018)