H Licandro

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Ischemia Reperfusion Injury

Top Venues

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

M Ibarlucea-Jerez, M Monnoye, C Chambon, Philippe Gérard, H Licandro, Eric Neyraud
Fermented food consumption modulates the oral microbiota. NPJ science of food 8 (1) (2024)
M Ibarlucea-Jerez, M Monnoye, C Chambon, Philippe Gérard, H Licandro, Eric Neyraud
Fermented food consumption modulates the oral microbiota. NPJ science of food 8 (1) (2024)
M Ibarlucea-Jerez, M Monnoye, C Chambon, Philippe Gérard, H Licandro, Eric Neyraud
Fermented food consumption modulates the oral microbiota. NPJ science of food 8 (1) (2024)