H M Prathibhani C Kumarihami

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

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Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

H M Prathibhani C Kumarihami, Mi Hee Shin, Kyeong Eun Jang, Yun-Hee Kim, Kyeong Bok Ma, Jin Gook Kim
Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of 'Wonmi' Persimmons during Export Simulation. Foods (Basel, Switzerland) 11 (24) (2022)
H M Prathibhani C Kumarihami, Mi Hee Shin, Kyeong Eun Jang, Yun-Hee Kim, Kyeong Bok Ma, Jin Gook Kim
Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of 'Wonmi' Persimmons during Export Simulation. Foods (Basel, Switzerland) 11 (24) (2022)
H M Prathibhani C Kumarihami, Jin Gook Kim, Yun-Hee Kim, Mockhee Lee, Young-Suk Lee, Yong-Bum Kwack, Joonyup Kim
Preharvest Application of Chitosan Improves the Postharvest Life of 'Garmrok' Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification, and Lignin Metabolism. Foods (Basel, Switzerland) 10 (2) (2021)