Ha Eun Kim (Haeun Kim)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Magnetic Resonance

Top Venues

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ha Eun Kim, Koo Bok Chin
Evaluation of green kiwifruit juice extract on physicochemical properties, antioxidant activity, and tenderness of beef M. semitendinosus with in vitro digestion. Journal of food science (2024)
Ji Seon Choi, Geon Ho Kim, Ha Eun Kim, Min Jae Kim, Koo Bok Chin
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System. Food science of animal resources 43 (6) (2023)
Ha Eun Kim, Koo Bok Chin
Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage. Food science of animal resources 40 (6) (2020)