Geon Ho Kim

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Multidrug Resistant

Microbial Community

Top Venues

Food science of animal resources

Journal of the science of food and agriculture

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Geon Ho Kim, Koo Bok Chin
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages. Journal of the science of food and agriculture (2024)
Geon Ho Kim, Koo Bok Chin
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages. Journal of the science of food and agriculture 104 (10) (2024)
Geon Ho Kim, Koo Bok Chin
Effects of Faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork Low-Fat model sausages. Journal of the science of food and agriculture (2024)
Geon Ho Kim, Koo Bok Chin
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages. Food science of animal resources 44 (3) (2024)
Geon Ho Kim, Koo Bok Chin
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages. Journal of the science of food and agriculture 104 (10) (2024)
Geon Ho Kim, Koo Bok Chin
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages. Food science of animal resources 44 (3) (2024)
Ji Seon Choi, Geon Ho Kim, Ha Eun Kim, Min Jae Kim, Koo Bok Chin
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System. Food science of animal resources 43 (6) (2023)
Geon Ho Kim, Koo Bok Chin
Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage. Food science of animal resources 41 (3) (2021)
Geon Ho Kim, Koo Bok Chin
Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage. Journal of animal science and technology 63 (2) (2021)