Hai-Tao Chen (Haitao Chen)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Photodynamic Therapy

Fluorescent Probe

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yuan Chang, Shuqi Wang, Hai-Tao Chen, Ning Zhang, Jie Sun
Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysis. Journal of food science 86 (11) (2021)
Yanan Li, Bing Deng, Hai-Tao Chen, Shaoxiang Yang, Baoguo Sun
A ratiometric fluorescent probe for the detection of β-galactosidase and its application. RSC advances 11 (22) (2021)
Jie Sun, Baoguo Sun, Fazheng Ren, Hai-Tao Chen, Ning Zhang, Yuyu Zhang
Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil. Journal of agricultural and food chemistry 68 (23) (2020)
Li-Li Zhang, Yan Kong, Xiao Yang, Yu-Yu Zhang, Bao-Guo Sun, Hai-Tao Chen, Ying Sun
Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction. Journal of the science of food and agriculture 99 (5) (2018)