Haibin Wang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

High Throughput Sequencing

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Zhang, Jiang Yang, Lijuan Peng, E Liao, Haibin Wang
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C). Foods (Basel, Switzerland) 13 (13) (2024)
Ying Zhang, Jiang Yang, Lijuan Peng, E Liao, Haibin Wang
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C). Foods (Basel, Switzerland) 13 (13) (2024)
Rui Li, Cuizhu Geng, Zhemin Xiong, Yingying Cui, E Liao, Lijuan Peng, Weiping Jin, Haibin Wang
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham. Journal of food science 87 (8) (2022)
Rui Li, Wei Kuang, Yili Hu, Weiping Jin, E Liao, Jiwang Chen, Xiaorong Zhou, Haibin Wang
Study on the water state, migration, and microstructure modification during the process of salt-reduced stewed duck. Journal of food science 86 (9) (2021)