E Liao

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Pseudomonas Aeruginosa

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Zhang, Jiang Yang, Lijuan Peng, E Liao, Haibin Wang
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C). Foods (Basel, Switzerland) 13 (13) (2024)
Han Li, Qian Li, Qi Wang, Jiwang Chen, Wenshui Xia, E Liao
Effects of Inoculating Autochthonous Starter Cultures on Changes of N- Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion. Foods (Basel, Switzerland) 13 (13) (2024)
Han Li, Qian Li, Qi Wang, Jiwang Chen, Wenshui Xia, E Liao
Effects of Inoculating Autochthonous Starter Cultures on Changes of N- Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion. Foods (Basel, Switzerland) 13 (13) (2024)
Ying Zhang, Jiang Yang, Lijuan Peng, E Liao, Haibin Wang
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C). Foods (Basel, Switzerland) 13 (13) (2024)
E Liao, Yuxin Wu, Yang Pan, Ying Zhang, Peng Zhang, Jiwang Chen
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish ( Procambarus clarkii ) during Superchilling. Foods (Basel, Switzerland) 12 (11) (2023)
Chaofan Chen, Jiwang Chen, Zijun Yuan, E Liao, Wenshui Xia, Haibin Wang, Youling L Xiong
Effect of the wheat starch/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggets. Journal of food science 85 (7) (2020)