Haining Guan

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Haining Guan, Yanli Tian, Dengyong Liu, Xiaoqin Diao, Chunmei Feng, Xiaojun Xu
Impacts of soybean protein isolate hydrolysates produced at high hydrostatic pressure on gelling properties, structural characteristics, and molecular forces of myofibrillar protein. Journal of the science of food and agriculture (2022)
Haining Guan, Xiaoqin Diao, Danyi Liu, Jianchun Han, Baohua Kong, Dengyong Liu, Chenzhe Gao, Lili Zhang
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions. Journal of the science of food and agriculture 100 (10) (2020)
Xiaoqin Diao, Haining Guan, Baohua Kong, Dengyong Liu, Yonggen Zhang
In vitro digestion of emulsified lard-based diacylglycerols. Journal of the science of food and agriculture 101 (8) (2020)