In vitro digestion of emulsified lard-based diacylglycerols.

Xiaoqin Diao Haining GuanBaohua KongDengyong LiuYonggen Zhang

Published in: Journal of the science of food and agriculture (2020)

This study showed that lard-based diacylglycerols had high digestibility characteristics and could be applied as a functional lipid in meat products to improve human health. © 2020 Society of Chemical Industry.

Keyphrases

human health
risk assessment
climate change
fatty acid