Han Chen

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Combination Therapy

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Wang, Ran Xiao, Shiqi Liu, Peng-Jie Wang, Yinhua Zhu, Tianjiao Niu, Han Chen
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review. International journal of molecular sciences 25 (16) (2024)
Yi Wang, Ran Xiao, Shiqi Liu, Peng-Jie Wang, Yinhua Zhu, Tianjiao Niu, Han Chen
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review. International journal of molecular sciences 25 (16) (2024)
Fei Gao, Dongdong Li, Hongliang Li, Han Chen, Xueying Mao, Peng-Jie Wang
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk. Foods (Basel, Switzerland) 12 (16) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)