Peng-Jie Wang (Pengjie Wang)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 48

Top Topics

Alcohol Consumption

Positive Airway Pressure

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Nature nanotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Shumin Wang, Jingyu Li, Peng-Jie Wang, Ming Zhang, Siyuan Liu, Ran Wang, Yixuan Li, Fazheng Ren, Bing Fang
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors. Foods (Basel, Switzerland) 13 (10) (2024)
Jinliang Zhang, Liwen Zhong, Peng-Jie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times. Foods (Basel, Switzerland) 13 (2) (2024)
Linlin Wang, Peng-Jie Wang, Yi Li, Siyuan Liu, Lida Wu, Weibo Zhang, Chong Chen
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH. Foods (Basel, Switzerland) 13 (2) (2024)
Yi Wang, Ran Xiao, Shiqi Liu, Peng-Jie Wang, Yinhua Zhu, Tianjiao Niu, Han Chen
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review. International journal of molecular sciences 25 (16) (2024)
Shiming Li, Zichao Liu, Qi Zhang, Dan Su, Peng-Jie Wang, Yixuan Li, Wenbiao Shi, Qian Zhang
The Antidiabetic Potential of Probiotics: A Review. Nutrients 16 (15) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Chao Nie, Yunyi Zhao, Xifan Wang, Yixuan Li, Bing Fang, Ran Wang, Xiaoyu Wang, Haiping Liao, Gengsheng Li, Peng-Jie Wang, Rong Liu
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nutrients 16 (5) (2024)
Weiwei Wang, Hao Dong, Xiaohan Chang, Qianqian Chen, Longjiao Wang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Peng-Jie Wang, Yixuan Li, Siyuan Liu, Wei Xiong
Bifidobacterium lactis and Lactobacillus plantarum Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Shumin Wang, Jingyu Li, Peng-Jie Wang, Ming Zhang, Siyuan Liu, Ran Wang, Yixuan Li, Fazheng Ren, Bing Fang
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors. Foods (Basel, Switzerland) 13 (10) (2024)
Chengrui Shi, Xiaoli Yang, Peng-Jie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Peng-Cheng Wen
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods (Basel, Switzerland) 13 (1) (2024)
Shidi Zhang, Guowei Zhang, Peng-Jie Wang, Lianshun Wang, Bing Fang, Jia-Qiang Huang
Effect of Selenium and Selenoproteins on Radiation Resistance. Nutrients 16 (17) (2024)
Peipei Wu, Mengyuan Guo, Peng-Jie Wang, Yi Wang, Ke Fan, Hui Zhou, Wentao Qian, Hongliang Li, Menghui Wang, Xiaojun Wei, Fazheng Ren, Jie Luo
Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels. Foods (Basel, Switzerland) 13 (8) (2024)
Peipei Wu, Mengyuan Guo, Peng-Jie Wang, Yi Wang, Ke Fan, Hui Zhou, Wentao Qian, Hongliang Li, Menghui Wang, Xiaojun Wei, Fazheng Ren, Jie Luo
Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels. Foods (Basel, Switzerland) 13 (8) (2024)
Xintong Wang, Yixuan Li, Xifan Wang, Ran Wang, Yanling Hao, Fazheng Ren, Peng-Jie Wang, Bing Fang
Faecalibacterium prausnitzii Supplementation Prevents Intestinal Barrier Injury and Gut Microflora Dysbiosis Induced by Sleep Deprivation. Nutrients 16 (8) (2024)
Weiwei Wang, Hao Dong, Xiaohan Chang, Qianqian Chen, Longjiao Wang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Peng-Jie Wang, Yixuan Li, Siyuan Liu, Wei Xiong
Bifidobacterium lactis and Lactobacillus plantarum Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Yi Wang, Ran Xiao, Shiqi Liu, Peng-Jie Wang, Yinhua Zhu, Tianjiao Niu, Han Chen
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review. International journal of molecular sciences 25 (16) (2024)
Xintong Wang, Yixuan Li, Xifan Wang, Ran Wang, Yanling Hao, Fazheng Ren, Peng-Jie Wang, Bing Fang
Faecalibacterium prausnitzii Supplementation Prevents Intestinal Barrier Injury and Gut Microflora Dysbiosis Induced by Sleep Deprivation. Nutrients 16 (8) (2024)
Weiwei Wang, Hao Dong, Xiaohan Chang, Qianqian Chen, Longjiao Wang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Peng-Jie Wang, Yixuan Li, Siyuan Liu, Wei Xiong
Bifidobacterium lactis and Lactobacillus plantarum Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Chengrui Shi, Xiaoli Yang, Peng-Jie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Peng-Cheng Wen
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods (Basel, Switzerland) 13 (1) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Shiming Li, Zichao Liu, Qi Zhang, Dan Su, Peng-Jie Wang, Yixuan Li, Wenbiao Shi, Qian Zhang
The Antidiabetic Potential of Probiotics: A Review. Nutrients 16 (15) (2024)
Linlin Wang, Peng-Jie Wang, Yi Li, Siyuan Liu, Lida Wu, Weibo Zhang, Chong Chen
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH. Foods (Basel, Switzerland) 13 (2) (2024)
Chao Nie, Yunyi Zhao, Xifan Wang, Yixuan Li, Bing Fang, Ran Wang, Xiaoyu Wang, Haiping Liao, Gengsheng Li, Peng-Jie Wang, Rong Liu
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nutrients 16 (5) (2024)
Jinliang Zhang, Liwen Zhong, Peng-Jie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times. Foods (Basel, Switzerland) 13 (2) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology 19 (8) (2024)
Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Chao Nie, Yunyi Zhao, Xifan Wang, Yixuan Li, Bing Fang, Ran Wang, Xiaoyu Wang, Haiping Liao, Gengsheng Li, Peng-Jie Wang, Rong Liu
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nutrients 16 (5) (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Jiaqi Su, Peng-Jie Wang, Wei Zhou, Mohammad Peydayesh, Jiangtao Zhou, Tonghui Jin, Felix Donat, Cuiyuan Jin, Lu Xia, Kaiwen Wang, Fazheng Ren, Paul Van der Meeren, F Pelayo García de Arquer, Raffaele Mezzenga
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification. Nature nanotechnology (2024)
Jinjin Xing, Zhaomin Li, Wenhui Zhang, Peng-Jie Wang
The Composition, Structure, and Functionalities of Prolamins from Highland Barley. Molecules (Basel, Switzerland) 28 (14) (2023)
Fei Gao, Dongdong Li, Hongliang Li, Han Chen, Xueying Mao, Peng-Jie Wang
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk. Foods (Basel, Switzerland) 12 (16) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Rui Song, Mengxiao Hu, Xiyu Qin, Lili Qiu, Peng-Jie Wang, Xiaoxu Zhang, Rong Liu, Xiaoyu Wang
The Roles of Lipid Metabolism in the Pathogenesis of Chronic Diseases in the Elderly. Nutrients 15 (15) (2023)
Dongdong Li, Mengxuan Lai, Peng-Jie Wang, Hairan Ma, Hongliang Li, Ran Wang, Xiuying Wu
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. Gels (Basel, Switzerland) 9 (11) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Lu Liu, Jijun Zhang, Peng-Jie Wang, Yi Tong, Yi Li, Han Chen
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal-Alkaline. Molecules (Basel, Switzerland) 28 (2) (2023)
Cunshe Chen, Peipei Ma, Siyuan Jiang, Imane Bourouis, Zhihua Pang, Xinqi Liu, Peng-Jie Wang
Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels. Polymers 15 (13) (2023)
Shucheng Zhang, Wenhua Jin, Weibo Zhang, Fazheng Ren, Peng-Jie Wang, Ning Liu
Pea Albumin Attenuates Dextran Sulfate Sodium-Induced Colitis by Regulating NF-κB Signaling and the Intestinal Microbiota in Mice. Nutrients 14 (17) (2022)
Kongdi Zhu, Shihui Yang, Tong Li, Xin Huang, Yulan Dong, Peng-Jie Wang, Jia-Qiang Huang
Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies. Nutrients 14 (15) (2022)
Tong Li, Liye Zhu, Longjiao Zhu, Peng-Jie Wang, Wentao Xu, Jia-Qiang Huang
Recent Developments in Delivery of MicroRNAs Utilizing Nanosystems for Metabolic Syndrome Therapy. International journal of molecular sciences 22 (15) (2021)
Xin Huang, Yu-Lan Dong, Tong Li, Wei Xiong, Xu Zhang, Peng-Jie Wang, Jia-Qiang Huang
Dietary Selenium Regulates microRNAs in Metabolic Disease: Recent Progress. Nutrients 13 (5) (2021)
Yiquan Zhang, Jiaqiang Huang, Fazheng Ren, Yi Li, Yi Tong, Peng-Cheng Wen, Peng-Jie Wang
A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation. Molecules (Basel, Switzerland) 26 (5) (2021)
Ning Liu, Shiqiang Sun, Peng-Jie Wang, Yanan Sun, Qingjuan Hu, Xiaoyu Wang
The Mechanism of Secretion and Metabolism of Gut-Derived 5-Hydroxytryptamine. International journal of molecular sciences 22 (15) (2021)
Yanli Zhu, Min Bao, Chong Chen, Xiaoli Yang, Wenliang Yan, Fazheng Ren, Peng-Jie Wang, Peng-Cheng Wen
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal. Food science of animal resources 41 (6) (2021)