Han-Seok Seo

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

PloS one

Journal of neuroscience research

Journal of food science

University of Araknsas Fayetteville

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Araknsas Fayetteville Jul 01 2017

United States

Associate Professor :: Department of Food Science

University of Arkansas Fayetteville Jan 01 2012 - Jun 30 2017

United States

Faculty/Assistant Professor :: Department of Food Science

Publications

Thadeus L Beekman, Han-Seok Seo
Development and validation of a food-related analysis-holism scale (F-AHS). Journal of food science (2023)
Won-Seok Choi, Han-Seok Seo
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or Bread. Foods (Basel, Switzerland) 12 (9) (2023)
Asmita Singh, Han-Seok Seo
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic. Foods (Basel, Switzerland) 12 (5) (2023)
Asmita Singh, Han-Seok Seo
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic. Foods (Basel, Switzerland) 12 (5) (2023)
Han-Seok Seo, Lydia Rockers, Young-Gab Kim
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ). Foods (Basel, Switzerland) 12 (11) (2023)
Won-Seok Choi, Han-Seok Seo
Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or Bread. Foods (Basel, Switzerland) 12 (9) (2023)
Thadeus L Beekman, Kaushik Luthra, Shady Afrin Jeesan, Rebecca Bowie, Han-Seok Seo
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance. Foods (Basel, Switzerland) 11 (3) (2022)
Thadeus L Beekman, Philip Glen Crandall, Han-Seok Seo
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior. Foods (Basel, Switzerland) 11 (13) (2022)
Sara E Jarma Arroyo, Terry J Siebenmorgen, Han-Seok Seo
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples. Foods (Basel, Switzerland) 11 (2) (2022)
Shilpa S Samant, Philip Glen Crandall, Sara E Jarma Arroyo, Han-Seok Seo
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Matthew G Richardson, Philip Glen Crandall, Han-Seok Seo, Corliss A O'Bryan
US Consumers' Perceptions of Raw and Cooked Broken Rice. Foods (Basel, Switzerland) 10 (12) (2021)
Han-Seok Seo
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages. Foods (Basel, Switzerland) 9 (4) (2020)
Shady Afrin Jeesan, Han-Seok Seo
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice. Foods (Basel, Switzerland) 9 (12) (2020)
Sara E Jarma Arroyo, Victoria Hogan, Debra Ahrent Wisdom, Karen A K Moldenhauer, Han-Seok Seo
Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice. Foods (Basel, Switzerland) 9 (12) (2020)
Asmita Singh, Thadeus L Beekman, Han-Seok Seo
Olfactory Cues of Restaurant Wait Staff Modulate Patrons' Dining Experiences and Behavior. Foods (Basel, Switzerland) 8 (12) (2019)
Ji Yong Lee, Michael P Popp, Elijah J Wolfe, Rodolfo M Nayga, Jennie S Popp, Pengyin Chen, Han-Seok Seo
Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean. PloS one 13 (10) (2018)
Shilpa S Samant, Han-Seok Seo
Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions. Journal of neuroscience research 97 (3) (2018)

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Publication Activity (10 Years)

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Han-Seok Seo