Corliss A O'Bryan

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Multidrug Resistant

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

SN social sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Aaron R Bodie, Lindsey A Wythe, Dana K Dittoe, Michael J Rothrock, Corliss A O'Bryan, Steven C Ricke
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States. Foods (Basel, Switzerland) 13 (3) (2024)
Aaron R Bodie, Lindsey A Wythe, Dana K Dittoe, Michael J Rothrock, Corliss A O'Bryan, Steven C Ricke
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States. Foods (Basel, Switzerland) 13 (3) (2024)
Aaron R Bodie, Corliss A O'Bryan, Elena G Olson, Steven C Ricke
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects. Microorganisms 11 (5) (2023)
Steven C Ricke, Corliss A O'Bryan, Michael J Rothrock
Listeria Occurrence in Conventional and Alternative Egg Production Systems. Microorganisms 11 (9) (2023)
Philip Glen Crandall, Rhonda H Houser, Corliss A O'Bryan
Becoming the employer of choice: anticipating and preparing for a graying workforce in industry. SN social sciences 2 (9) (2022)
Matthew G Richardson, Philip Glen Crandall, Han-Seok Seo, Corliss A O'Bryan
US Consumers' Perceptions of Raw and Cooked Broken Rice. Foods (Basel, Switzerland) 10 (12) (2021)