Hani J Hamad

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Protein Protein

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad, Rawan A Amara, Zaher Al-Bashabsheh, Mahmoud H Abughoush, Imranul H Choudhury, Bha'a Aldin Al-Nawasrah, Sehar Iqbal
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods (Basel, Switzerland) 13 (2) (2024)
Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad, Rawan A Amara, Zaher Al-Bashabsheh, Mahmoud H Abughoush, Imranul H Choudhury, Bha'a Aldin Al-Nawasrah, Sehar Iqbal
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods (Basel, Switzerland) 13 (2) (2024)
Maher M Al-Dabbas, Majd Moumneh, Hani J Hamad, Mahmoud H Abughoush, Balkees Abuawad, Bha'a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra ( Abelmoschus esculentus L.). Foods (Basel, Switzerland) 12 (19) (2023)