Mahmoud H Abughoush (Mahmoud Abu Ghoush, Mahmoud Abughoush)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Low Density Lipoprotein

Molecularly Imprinted

Respiratory Syndrome Coronavirus

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

NPJ science of food

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad, Rawan A Amara, Zaher Al-Bashabsheh, Mahmoud H Abughoush, Imranul H Choudhury, Bha'a Aldin Al-Nawasrah, Sehar Iqbal
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods (Basel, Switzerland) 13 (2) (2024)
Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad, Rawan A Amara, Zaher Al-Bashabsheh, Mahmoud H Abughoush, Imranul H Choudhury, Bha'a Aldin Al-Nawasrah, Sehar Iqbal
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties. Foods (Basel, Switzerland) 13 (2) (2024)
Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Maher M Al-Dabbas, Rawan Al-Jaloudi, Mai Adnan Abdullah, Mahmoud H Abughoush
Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis. Molecules (Basel, Switzerland) 28 (18) (2023)
Maher M Al-Dabbas, Majd Moumneh, Hani J Hamad, Mahmoud H Abughoush, Balkees Abuawad, Bha'a Aldin Al-Nawasrah, Rawan Al-Jaloudi, Sehar Iqbal
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra ( Abelmoschus esculentus L.). Foods (Basel, Switzerland) 12 (19) (2023)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush, Lamees Daseh, Anas A Al-Nabulsi, Tareq M Osaili, Walid Al-Rousan, Sofyan Maghaydah, Mutamed M Ayyash, Richard A Holley
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures. Journal of food science (2023)
Hashem Al-Othman, Sofyan Maghaydah, Mahmoud H Abughoush, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Nazieh I Al Khalaileh, Imranul H Choudhury, Malak Angor
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (1) (2020)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (2020)