Haniyeh Rasouli Pirouzian

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Solid Phase Extraction

Magnetic Resonance

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Haniyeh Rasouli Pirouzian
Using maltitol and xylitol as alternative bulking agents in milk chocolate: modelling approach. Journal of food science and technology 59 (6) (2021)
Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian, Sedef Akkın, Büşra Turan, Ece Tipigil, Omer Said Toker, Ozge Ozcan
Carob powder as cocoa substitute in milk and dark compound chocolate formulation. Journal of food science and technology 58 (12) (2021)
Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian
Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design. Journal of food science and technology 58 (1) (2020)
Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Nevzat Konar, Omer Said Toker, Derya Genc Polat
Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill. RSC advances 9 (51) (2019)