Omer Said Toker (Ömer Said Toker, Omer S Toker)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Venues

Food science & nutrition

Journal of food science

Critical reviews in food science and nutrition

ACS omega

Yıldız Technical University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Yıldız Technical University

Turkey

Research Assistant :: Food Engineering

Yıldız Tecchnical University Mar 14 2017

Turkey

Assist. Prof. :: Food Engineering Department

Publications

Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science 89 (5) (2024)
Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues. Food science & nutrition 12 (7) (2024)
Huseyin Demircan, Rasim A Oral, Omer Said Toker, Ibrahim Palabiyik
Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification. ACS omega 9 (18) (2024)
Huseyin Demircan, Rasim A Oral, Omer Said Toker, Ibrahim Palabiyik
Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification. ACS omega 9 (18) (2024)
Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food science & nutrition 12 (8) (2024)
Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues. Food science & nutrition 12 (7) (2024)
Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science (2024)
Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science 89 (5) (2024)
Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food science & nutrition 12 (8) (2024)
Yilmaz Ozcan, Abdullah Kurt, Duygu Ozmen, Omer Said Toker
Gelatin production from Turkey (Meleagris gallopavo) skin as a new source: From waste to a sustainable food gelling agent. Journal of the science of food and agriculture (2023)
Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)
Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum, Omer Said Toker
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks. Food science & nutrition 12 (3) (2023)
Mahmut Kilicli, Kubra Feyza Erol, Omer Said Toker, Fatih Tornuk
Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds. Journal of the science of food and agriculture (2022)
Abdullah Kurt, Kubra Bursa, Omer Said Toker
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian, Sedef Akkın, Büşra Turan, Ece Tipigil, Omer Said Toker, Ozge Ozcan
Carob powder as cocoa substitute in milk and dark compound chocolate formulation. Journal of food science and technology 58 (12) (2021)
Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu, Mahmut Kilicli, Gizem Hulaga Kaderoglu, Omer Said Toker
A new trend among plant-based food ingredients in food processing technology: Aquafaba. Critical reviews in food science and nutrition (2021)
Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker, Nevzat Konar, Salih Karasu, Osman Sagdic
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical reviews in food science and nutrition 58 (8) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Omer Said Toker (Ömer Said Toker, Omer S Toker)