Haoran Xing

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Sentinel Lymph Node

Top Venues

Journal of agricultural and food chemistry

International journal of molecular sciences

McGill University Faculty of Agriculture and Environment (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

McGill University Faculty of Agriculture and Environment

Canada

PHD :: Food Chemistry

McGill University Faculty of Agriculture and Environment Dec 31 2015 - Dec 31 2016

Canada

MSC :: Food Chemistry

University College Cork College of Science Engineering and Food Science

Ireland

BSC :: Food Science

Publications

Haoran Xing, Varoujan A Yaylayan
Mechanochemistry in Glycation Research. Journal of agricultural and food chemistry (2024)
Haoran Xing, Varoujan A Yaylayan
Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction Mixtures. International journal of molecular sciences 23 (7) (2022)
Haoran Xing, Kaiwen Mu, David D Kitts, Varoujan A Yaylayan
Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry. Journal of agricultural and food chemistry 70 (42) (2022)
Haoran Xing, Varoujan A Yaylayan
Mechanochemically Induced Controlled Glycation of Lysozyme and Its Effect on Enzymatic Activity and Conformational Changes. Journal of agricultural and food chemistry 67 (11) (2019)