Varoujan A Yaylayan (Varoujan Yaylayan)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Journal of agricultural and food chemistry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

International journal of molecular sciences

McGill University

University of Alberta (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

McGill University Aug 28 1989

Canada

Professor and Chair :: Food Science & Agricultural Chemistry

Education History

University of Alberta

Canada

PHD :: Food Science

Publications

Gabriel Leung, Melissa A McKinney, Varoujan A Yaylayan, Stéphane Bayen
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Haoran Xing, Varoujan A Yaylayan
Mechanochemistry in Glycation Research. Journal of agricultural and food chemistry (2024)
Gabriel Leung, Melissa A McKinney, Varoujan A Yaylayan, Stéphane Bayen
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (7) (2024)
Gabriel Leung, Melissa A McKinney, Varoujan A Yaylayan, Stéphane Bayen
Abiotic degradations of legacy and novel flame retardants in environmental and food matrices - a review. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Haoran Xing, Varoujan A Yaylayan
Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction Mixtures. International journal of molecular sciences 23 (7) (2022)
Haoran Xing, Kaiwen Mu, David D Kitts, Varoujan A Yaylayan
Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry. Journal of agricultural and food chemistry 70 (42) (2022)
Raheleh Ghassem Zadeh, Varoujan A Yaylayan
Indole: A Promising Scavenging Agent for Methylglyoxal and Related Carbonyls in Tryptophan Containing Maillard Model Systems. Journal of agricultural and food chemistry 67 (22) (2019)
Haoran Xing, Varoujan A Yaylayan
Mechanochemically Induced Controlled Glycation of Lysozyme and Its Effect on Enzymatic Activity and Conformational Changes. Journal of agricultural and food chemistry 67 (11) (2019)

Varoujan A Yaylayan.css-eqlu8i{font-size:small;padding-left:4px;} (Varoujan Yaylayan)

Publication Activity (10 Years)

Top Topics

Top Venues

Varoujan A Yaylayan (Varoujan Yaylayan)