Login / Signup
Héctor Calvo
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Room Temperature
Saccharomyces Cerevisiae
Top Venues
Journal of the science of food and agriculture
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Zahia Amanzougarene
,
María Pilar Tejeda
,
Héctor Calvo
,
Gabriel de la Fuente
,
Manuel Fondevila
Microbial fermentation of starch- or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants.
Journal of the science of food and agriculture
100 (5) (2020)