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Microbial fermentation of starch- or fibre-rich feeds added with dry or pre-activated Saccharomyces cerevisiae studied in vitro under conditions simulating high-concentrate feeding for ruminants.

Zahia AmanzougareneMaría Pilar TejedaHéctor CalvoGabriel de la FuenteManuel Fondevila
Published in: Journal of the science of food and agriculture (2020)
When pre-activated, the concentration of S. cerevisiae was initially higher and resulted in higher gas volumes, and more on a fibrous (sugar beet pulp) than a starchy (barley) substrate. The response is apparently quantitative, since no major changes were detected on biodiversity or fermentation profile. © 2020 Society of Chemical Industry.
Keyphrases
  • saccharomyces cerevisiae
  • microbial community
  • high resolution
  • room temperature
  • lactic acid