Lea Drieu (L Drieu, Léa Drieu)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Bioinformatics Analysis

Top Venues

Royal Society open science

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Marie Talbot, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti, Girolamo Fiorentino, Milena Primavera, Helen Marie Talbot, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily. Royal Society open science 10 (3) (2023)
Lea Drieu, Paola Orecchioni, Claudio Capelli, Antonino Meo, Jasmine Lundy, Viva Sacco, Lucia Arcifa, Alessandra Molinari, Martin O H Carver, Oliver Edward Craig
Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily. Proceedings of the National Academy of Sciences of the United States of America 118 (10) (2021)
Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver Edward Craig
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. PloS one 16 (6) (2021)
Manon Bondetti, E Scott, B Courel, A Lucquin, S Shoda, J Lundy, C Labra-Odde, Lea Drieu, O E Craig
Investigating the formation and diagnostic value of ω-(o-alkylphenyl)alkanoic acids in ancient pottery. Archaeometry 63 (3) (2020)