Henar Ortega-Senovilla

Years Active: 2017-2023
Publications (10 Years): 6

Universidad CEU San Pablo

Universidad Autonoma de Madrid Centro de Biología Molecular Severo Ochoa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad CEU San Pablo

Spain

Profesor Titular de Bioquímica :: CHEMISTRY & BIOCHEMISTRY

Hospital Universitario Ramón y Cajal

Spain

Becario de Investigación :: Bioquímica-Investigación

Education History

Universidad Autonoma de Madrid Centro de Biología Molecular Severo Ochoa

Spain

PHD :: Biología Molecular

Publications

Emilio Herrera, Henar Ortega-Senovilla
Dietary Implications of Polyunsaturated Fatty Acids during Pregnancy and in Neonates. Life (Basel, Switzerland) 13 (8) (2023)
Abel Valencia-Martínez, Ute M Schaefer-Graf, Encarnación Amusquivar, Emilio Herrera, Henar Ortega-Senovilla
Relationship of ANGPTL6 With Neonatal Glucose Homeostasis and Fat Mass Is Disrupted in Gestational Diabetic Pregnancies. The Journal of clinical endocrinology and metabolism 107 (10) (2022)
Henar Ortega-Senovilla, Ute Schaefer-Graf, Emilio Herrera
Foetal hyperinsulinaemia and increased fat mass correlate negatively with circulating fatty acid concentrations in neonates of gestational diabetic mothers with dietary-controlled glycaemia. Pediatric obesity (2021)
Henar Ortega-Senovilla, Ute Schaefer-Graf, Emilio Herrera
Pregnant women with gestational diabetes and with well controlled glucose levels have decreased concentrations of individual fatty acids in maternal and cord serum. Diabetologia 63 (4) (2019)
Henar Ortega-Senovilla, Mireille N M van Poppel, Gernot Desoye, Emilio Herrera
Angiopoietin-like protein 4 (ANGPTL4) is related to gestational weight gain in pregnant women with obesity. Scientific reports 8 (1) (2018)
Iliana López-Soldado, Henar Ortega-Senovilla, Emilio Herrera
Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions. European journal of nutrition 57 (8) (2017)

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