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Pregnant women with gestational diabetes and with well controlled glucose levels have decreased concentrations of individual fatty acids in maternal and cord serum.

Henar Ortega-SenovillaUte Schaefer-GrafEmilio Herrera
Published in: Diabetologia (2019)
The expression of fatty acids in molar concentrations reveals that GDM decreases the concentration of most fatty acids in both maternal and cord serum. There is a high fetal dependence on maternal AA and DHA, but our findings do not support the existence of a fetal biomagnification of those two LCPUFA.
Keyphrases
  • fatty acid
  • pregnancy outcomes
  • pregnant women
  • birth weight
  • type diabetes
  • body mass index
  • adipose tissue
  • preterm birth