Henrique Silvano Arruda (Henrique S Arruda)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

State University of Campinas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

State University of Campinas Dec 01 2019

Brazil

Post-Doc Researcher :: Department of Food and Nutrition

Publications

Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mário Roberto Maróstica
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds. Plants (Basel, Switzerland) 13 (15) (2024)
Felipe Tecchio Borsoi, Glaucia Maria Pastore, Henrique Silvano Arruda
Health Benefits of the Alkaloids from Lobeira ( Solanum lycocarpum St. Hill): A Comprehensive Review. Plants (Basel, Switzerland) 13 (10) (2024)
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mário Roberto Maróstica
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds. Plants (Basel, Switzerland) 13 (15) (2024)
Felipe Tecchio Borsoi, Glaucia Maria Pastore, Henrique Silvano Arruda
Health Benefits of the Alkaloids from Lobeira ( Solanum lycocarpum St. Hill): A Comprehensive Review. Plants (Basel, Switzerland) 13 (10) (2024)
Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers. Foods (Basel, Switzerland) 12 (13) (2023)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mário Roberto Maróstica
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit ( Annona crassiflora Mart.). Plants (Basel, Switzerland) 12 (7) (2023)
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore, Mario Roberto Marostica Junior
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit ( Annona crassiflora Mart.) and Its Antioxidant Activity. Foods (Basel, Switzerland) 12 (18) (2023)
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mário Roberto Maróstica
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules (Basel, Switzerland) 26 (9) (2021)
Eric Keven Silva, Matheus A Bargas, Henrique Silvano Arruda, Renata Vardanega, Glaucia M Pastore, Maria Angela A Meireles
Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments. Molecules (Basel, Switzerland) 25 (17) (2020)

Henrique Silvano Arruda.css-eqlu8i{font-size:small;padding-left:4px;} (Henrique S Arruda)

Publication Activity (10 Years)

Top Topics

Top Venues

Henrique Silvano Arruda (Henrique S Arruda)